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| mikeroach187 |
Nov 26 2005, 05:28 PM
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#1
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What ARE all those snacks that they have at the pub in the movie? Pig Snacks? Hog Lumps? What the heck are those? What do they taste like? I'm from the USA incase nobody knows.
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Nov 26 2005, 05:31 PM
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#2
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Hey-O Hey-O ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 2,785 Joined: 4-October 04 From: Portsmouth Member No.: 2,356 |
They're fictional for the film as far as I know.
Think pork rinds, or small pork flavoured crisps, it's that sort of idea. |
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Nov 26 2005, 06:58 PM
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#3
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Kitsuné. ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 5,010 Joined: 14-April 05 Member No.: 3,830 |
They're real. Mr Porky's Hog Lumps and they're awful. Blech. My man loves them.
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Nov 26 2005, 07:51 PM
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#4
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Hey-O Hey-O ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 2,785 Joined: 4-October 04 From: Portsmouth Member No.: 2,356 |
Ooh well I stand very corrected, thought they had said on the commentary but I guess not.
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| mikeroach187 |
Nov 26 2005, 09:06 PM
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#5
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Nov 26 2005, 09:55 PM
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#6
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We Are The Fiend Club ![]() ![]() ![]() ![]() Group: Senior Members Posts: 551 Joined: 16-February 05 From: In A Coffin, 6 Feet Under The Ground. Member No.: 3,427 |
They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings.
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Nov 26 2005, 09:58 PM
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#7
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One Pinter ![]() Group: Senior Members Posts: 98 Joined: 23-November 05 Member No.: 4,674 |
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Nov 26 2005, 09:59 PM
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#8
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No more smiling. ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 8,025 Joined: 25-October 05 From: Good ole Germaniah Member No.: 4,601 |
I'm getting hungry. And there are no chips in this flat.
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| mikeroach187 |
Nov 26 2005, 11:45 PM
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#9
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QUOTE (romero_zombie @ Nov 26 2005, 04:55 PM) They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings. QUOTE (Rah @ Nov 26 2005, 04:58 PM) Eww!!!! That's gross!!! And people actually eat these things?????? This post has been edited by mikeroach187: Nov 26 2005, 11:46 PM |
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Nov 26 2005, 11:47 PM
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#10
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We Are The Fiend Club ![]() ![]() ![]() ![]() Group: Senior Members Posts: 551 Joined: 16-February 05 From: In A Coffin, 6 Feet Under The Ground. Member No.: 3,427 |
Yeah! There great!
This post has been edited by romero_zombie: Nov 26 2005, 11:47 PM |
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Nov 26 2005, 11:53 PM
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#11
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One Pinter ![]() Group: Senior Members Posts: 98 Joined: 23-November 05 Member No.: 4,674 |
It's a sort of twice a year treat.
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Nov 27 2005, 09:50 AM
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#12
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Bad. ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 3,107 Joined: 22-May 05 From: The Shiny Boudoir Member No.: 4,009 |
I had a pack of Mr Porky's Pork Crackles last night - "seasoned pork rind" as described on the packet. 578kcal/100g. Bring on the heart disease!
And best of all, they are manufactured in Birmingham, and when you drive past the factory, it's belching out white hogfat smell. Yergh. This post has been edited by shinyelvenqueen: Nov 27 2005, 10:01 AM |
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Nov 27 2005, 10:26 AM
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#13
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Cursing. Ladies. Dancing. And pleasure. ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 5,594 Joined: 1-October 04 From: The twin worlds of sodomy and knitting Member No.: 2,284 |
QUOTE (romero_zombie @ Nov 26 2005, 09:55 PM) They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings. Actually, it's slightly worse than that: they're actually deep-fried. Deep-fried, salt-covered pork fat. Now you know why the English are reknowned throughout the world for our culinary excellence. |
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Nov 27 2005, 11:03 AM
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#14
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Kitsuné. ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 5,010 Joined: 14-April 05 Member No.: 3,830 |
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Nov 27 2005, 01:09 PM
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#15
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Don't ever get a cat. ![]() ![]() ![]() ![]() ![]() ![]() Group: Senior Members Posts: 4,143 Joined: 29-March 05 From: 2nd Battalion, 506th. Member No.: 3,736 |
QUOTE (shinyelvenqueen @ Nov 27 2005, 09:50 AM) I had a pack of Mr Porky's Pork Crackles last night - "seasoned pork rind" as described on the packet. 578kcal/100g. Bring on the heart disease! And best of all, they are manufactured in Birmingham, and when you drive past the factory, it's belching out white hogfat smell. Yergh. They are more dangerous than smoking and drinking combined, they are also deadly to your're teeth. I've never seen any Pork Scratching factories in Birmingham although they are made throughout Birmingham and the Black country. whenever I go on holiday in England Bar staff think its funny to offer me some of my own regional cusine..... I reckon they should open the factories to the public, it would rival Cadbury World i'm sure. |
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