mikeroach187
Nov 26 2005, 05:28 PM
What ARE all those snacks that they have at the pub in the movie? Pig Snacks? Hog Lumps? What the heck are those? What do they taste like? I'm from the USA incase nobody knows.
Dorf
Nov 26 2005, 05:31 PM
They're fictional for the film as far as I know.
Think pork rinds, or small pork flavoured crisps, it's that sort of idea.
Kirstie
Nov 26 2005, 06:58 PM
They're real. Mr Porky's Hog Lumps and they're awful. Blech. My man loves them.
Dorf
Nov 26 2005, 07:51 PM
Ooh well I stand very corrected, thought they had said on the commentary but I guess not.
mikeroach187
Nov 26 2005, 09:06 PM
QUOTE (Dorf @ Nov 26 2005, 12:31 PM)
They're fictional for the film as far as I know.
Think pork rinds, or small pork flavoured crisps, it's that sort of idea.

What kind of flavor(s)?
romero_zombie
Nov 26 2005, 09:55 PM
They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings.
Rah
Nov 26 2005, 09:58 PM
QUOTE (romero_zombie @ Nov 26 2005, 09:55 PM)
They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings.
Otherwise known as pork mouth sex.
Crutch
Nov 26 2005, 09:59 PM
I'm getting hungry. And there are no chips in this flat.
mikeroach187
Nov 26 2005, 11:45 PM
QUOTE (romero_zombie @ Nov 26 2005, 04:55 PM)
They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings.
QUOTE (Rah @ Nov 26 2005, 04:58 PM)
Otherwise known as pork mouth sex.
Eww!!!! That's gross!!! And people actually eat these things??????
romero_zombie
Nov 26 2005, 11:47 PM
Yeah! There great!

One pack just about gives you a heart attack though
Rah
Nov 26 2005, 11:53 PM
It's a sort of twice a year treat.
shinyelvenqueen
Nov 27 2005, 09:50 AM
I had a pack of Mr Porky's Pork Crackles last night - "seasoned pork rind" as described on the packet. 578kcal/100g. Bring on the heart disease!
And best of all, they are manufactured in Birmingham, and when you drive past the factory, it's belching out white hogfat smell. Yergh.
Stella MM
Nov 27 2005, 10:26 AM
QUOTE (romero_zombie @ Nov 26 2005, 09:55 PM)
They are just baked pork fat COVERED in salt, and are delicious. Otherwise known as pork scratchings.
Actually, it's slightly worse than that: they're actually deep-fried. Deep-fried, salt-covered pork fat.
Now you know why the English are reknowned throughout the world for our culinary excellence.
Kirstie
Nov 27 2005, 11:03 AM
QUOTE (Stella MM @ Nov 27 2005, 10:26 AM)
Actually, it's slightly worse than that: they're actually deep-fried. Deep-fried, salt-covered pork fat.
*vomits*
Igmeister
Nov 27 2005, 01:09 PM
QUOTE (shinyelvenqueen @ Nov 27 2005, 09:50 AM)
I had a pack of Mr Porky's Pork Crackles last night - "seasoned pork rind" as described on the packet. 578kcal/100g. Bring on the heart disease!
And best of all, they are manufactured in Birmingham, and when you drive past the factory, it's belching out white hogfat smell. Yergh.
They are more dangerous than smoking and drinking combined, they are also deadly to your're teeth. I've never seen any Pork Scratching factories in Birmingham although they are made throughout Birmingham and the Black country. whenever I go on holiday in England Bar staff think its funny to offer me some of my own regional cusine.....
I reckon they should open the factories to the public, it would rival Cadbury World i'm sure.
sleeping_pirate
Nov 27 2005, 03:54 PM
Pork scratchings are delicious... ah this thread is giving me pig fat cravings *dribble*
maian
Nov 27 2005, 04:47 PM
I can't decide whether I like pork scrathings or not, I know that they are disgusting but every time I have them they taste really good, odd. I only ever have them if I am starving though.
Ron Burgundy
Nov 27 2005, 09:45 PM
I adore them, especially the softer ones which are just basically slightly crisped up lard. The really hard crackling skin bits occasionally beat my teeth though; if it's a particularly large piece they just can't cope.
Damn you all, I now want a pint and a pack of scratchings.
thirtyhelens
Nov 28 2005, 04:05 AM
QUOTE (Stella MM @ Nov 27 2005, 02:26 AM)
Now you know why the English are reknowned throughout the world for our culinary excellence.
Nah, I wouldn't be so quick to take the blame.... Mikey's possibly leading a sheltered existence, as pork rinds (as they are known here) are a Yank "delicacy" too, particularly in the South and Southwest. They run a far distant second to the Mexican
chicharrones, if you ask me. (I'm biased, though, it's my heritage.)
Suebee42
Nov 28 2005, 03:02 PM
Yup, plenty of pork rinds available in the States. My dad used to eat them all the time when I was a kid... but I have to say, I haven't touched one since.
shinyelvenqueen
Nov 28 2005, 06:51 PM
QUOTE (Igmeister @ Nov 27 2005, 01:09 PM)
They are more dangerous than smoking and drinking combined, they are also deadly to your're teeth. I've never seen any Pork Scratching factories in Birmingham although they are made throughout Birmingham and the Black country. whenever I go on holiday in England Bar staff think its funny to offer me some of my own regional cusine.....
I reckon they should open the factories to the public, it would rival Cadbury World i'm sure.
You may not see them, but you can smell them.
Can you imagine...Hogfat World, and yu can jump into a pork rind shaped bubble car. With hairy tufts on the bonnet.
Dorf
Nov 28 2005, 07:09 PM
Meet you on the cardio caressell

.
Igmeister
Nov 28 2005, 08:59 PM
QUOTE (shinyelvenqueen @ Nov 28 2005, 06:51 PM)
Can you imagine...Hogfat World, and yu can jump into a pork rind shaped bubble car. With hairy tufts on the bonnet.
Rivers of pork fat......
Salt mountains.......
There would be nowhere else like it on earth.
shinyelvenqueen
Nov 28 2005, 10:43 PM
"Parkie and the Pork Factory - everything here is edible"
kiss my empty bag
Nov 29 2005, 09:29 PM
I tried one once out of (stupid) curiosity and wanted to vom they're yuk
Kirstie
Nov 29 2005, 11:21 PM
QUOTE (Igmeister @ Nov 28 2005, 08:59 PM)
Rivers of pork fat......
Salt mountains.......
There would be nowhere else like it on earth.
I think that's what they call 'Hell'.
Crutch
Nov 29 2005, 11:46 PM
QUOTE (Igmeister @ Nov 28 2005, 09:59 PM)
Rivers of pork fat......
Salt mountains.......
There would be nowhere else like it on earth.
I call it the heaven of crunch and heart-attack.
girlpants
Nov 30 2005, 07:39 PM
Hey, there's nowt wrong with pork scratchings... man those things are ace.
girlpants
Nov 30 2005, 07:41 PM
QUOTE (Igmeister @ Nov 27 2005, 01:09 PM)
They are more dangerous than smoking and drinking combined, they are also deadly to your're teeth. I've never seen any Pork Scratching factories in Birmingham although they are made throughout Birmingham and the Black country. whenever I go on holiday in England Bar staff think its funny to offer me some of my own regional cusine.....
I reckon they should open the factories to the public, it would rival Cadbury World i'm sure.
There's a Pork Scratching factory thing a few miles from where my boyfriend live. It's closed now, but when it was open, driving past it was awful. I love the snacks, but boy do they factories stink.
Comedy Dave
Nov 30 2005, 08:09 PM
Don't like them myself but they are an essential snack for the well established drinkers..........

Can't believe its that big!!!!!
shinyelvenqueen
Nov 30 2005, 08:20 PM
At Hogfat World, they will take the entire skin off the back of a well fed pig and crackle it whole!
Igmeister
Dec 1 2005, 12:41 PM
QUOTE (shinyelvenqueen @ Nov 30 2005, 08:20 PM)
At Hogfat World, they will take the entire skin off the back of a well fed pig and crackle it whole!
I like this line of thinking Shiny one. There could even be a world record attempt for the worlds biggest Pork Scratching.
shinyelvenqueen
Dec 2 2005, 07:47 AM
I should find it disgusting, but I don't! How disturbing.
carldjones
Feb 11 2006, 04:21 PM
mmmmmmmm i love hog lumps they are quite popular where i live, we call em scratchings. its pig skin fried in oil yum!
Cornetto
Feb 12 2006, 12:57 AM
Fired pig skin... yes i'm serious.
Blind I/O
Feb 12 2006, 01:04 AM
Unusual. I could really go for some pork scratchings right now. Mmm.
Crutch
Feb 12 2006, 01:21 AM
PORK HOGS PIZZA!/PORK HARBOR
Verstan
Feb 12 2006, 02:37 PM
i had some last night, i love the pub
Blind I/O
Feb 12 2006, 05:06 PM
I just had a packet of "Mr Porky" pork scratchings. They were utterly vile.
Acidboy
Feb 15 2006, 03:16 PM
Hog lumps would be awesome when u get the munchies!!!
Blind I/O
Feb 15 2006, 03:18 PM
No.
Acidboy
Feb 15 2006, 03:35 PM
Dyu hate them that much? Iv only had em a few times. Its gross when u get areally hairy one aint it!!!
Blind I/O
Feb 15 2006, 03:40 PM
I'm actually quite partial to the occasional scratching. Especially with a nice ale. Just the last packet was gross, and I don't think they'd be a suitable "munch"
And I've never had that particular hair-based horror.
Igmeister
Feb 15 2006, 05:05 PM
Nice piece of translation Gav, I have no idea what Acidboy was saying.
Jumpin Jack Flash
Feb 15 2006, 10:35 PM
QUOTE (Igmeister @ Feb 15 2006, 05:05 PM)
Nice piece of translation Gav, I have no idea what Acidboy was saying.
Bless him. I learned not to use text speak, he will soon too, Just berate him some more.
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